Webdirections. Combine all ingredients in a large pot (preferably non-stick) and bring to a boil. Reduce heat and simmer for 1-1/2 to 2 hours or until desired consistency is reached. Stir very often to prevent burning. Pack into sterilized jars and seal. WebMay 17, 2024 · Bring to a low boil, stirring to dissolve the sugar. Add vegetables and stir. Reduce to a simmer, and cook and stir for 20 minutes. Pour into hot, sanitized jars. Leave ½ inch of head space. Wipe the rims …
Nova Scotia Green Tomato Chow Chow - Just Plain Cooking
WebJul 9, 2024 · 1) 5 pounds of equal amounts end-of-garden cabbage, green peppers, cucumbers, and green tomatoes. * (As I said above, my vegetable amounts are never equal and it still works out fine) 2) non iodized salt (3 tbs. salt per each 5 lbs. vegetables) 3) non fluoride water 4) hand chopper, crock pot insert, plate to cover….later canning supplies WebOct 9, 2024 · 1 ½ tablespoon sugar 1 teaspoon salt (optional) ½ teaspoon ground mustard ¾ cups water 1 ½ tablespoon distilled white or cider vinegar dash black pepper … how many hours would it take
Homemade Green Tomato Chow Chow - Earth, Food, and …
WebAug 21, 2024 · 1 1/2 cups sugar 1/2 cup mustard seeds 2 tablespoons celery seeds 1 tablespoon whole allspice Directions Combine first 5 ingredients in a large Dutch oven. Combine salt and 4 cups water; stir … WebIn a medium saucepan, bring vinegar and 2 cups of reserved vegetable liquid to a boil. Add sugar, stirring to dissolve, and toasted spices. Reduce heat to medium-low and reduce liquid slightly, about 4–5 minutes. Pour … WebJan 23, 2024 · Ingredients 5 cups coarsely chopped green tomatoes 5 cups coarsely chopped cabbage 1 1/2 cups finely chopped yellow or sweet onion 2 cups coarsely … howard alexander shade