Grant Achatz (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and … See more Achatz's early culinary career included time spent working in his parents' restaurants in St. Clair, Michigan as a teenager, followed by enrollment in The Culinary Institute of America in Hyde Park, New York. … See more In 2001, Achatz moved to the Chicago area to become the Executive Chef at Trio in Evanston, Illinois, which at the time of his arrival had a four-star rating from the Mobil Travel Guide. … See more Achatz has two sons, Kaden and Keller, with ex-wife Angela Snell; the couple divorced in 2006. The name "Keller" was chosen to honor … See more • Official website • Early profile of Achatz • Profile in Four magazine • Wired magazine article See more In October 2008, Grant Achatz and co-author Nick Kokonas published Alinea, a hardcover coffee table book featuring more than 100 of the … See more On July 23, 2007, Achatz announced that he had been diagnosed with stage 4 squamous cell carcinoma of the mouth, which spread to his lymph nodes. Initially, Achatz was told … See more • Best New Chefs, Food & Wine, 2002 • Best Restaurant in America, Gormet, 2006 • 40 Top Chicago Restaurants Ever, Chicago, #1, 2010 See more
Grant Akins
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Grant Achatz - Wikipedia
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