WebThe original formulation was used to culture embryonic mouse cells and has since been modified to support a variety of normal and transformed cells, such as primary cultures of mouse and chicken cells. DMEM formulations can differ in the amount or absence of components such as glucose, sodium pyruvate, sodium bicarbonate and L-glutamine. WebDulbecco's Modified Eagle Medium (DMEM) is a widely used basal medium for supporting the growth of many different mammalian cells. Cells successfully cultured in DMEM include primary fibroblasts, neurons, glial cells, HUVECs and smooth muscle cells, as well as cell lines such as HeLa, 293, Cos-7, and PC-12.
Corning® 500 mL DMEM (Dulbecco’s Modified Eagle’s Medium)
WebDulbecco's Modified Eagle's Medium (DMEM) modified to contain 4 mM L-glutamine, 4500 mg/L glucose, 1 mM sodium pyruvate, and 1500 mg/L sodium bicarbonate. Handling information Handling notes Store medium at 2°C to 8°C in the dark when not in use. Quality control specifications Bacterial and fungal testing Not detected Mycoplasma contamination WebDulbecco′s Modified Eagle′s Medium (DMEM) is a modification of Basal Medium Eagle (BME) that contains four-fold concentrations of the amino acids and vitamins. The original formulation contained 1000 mg/L of glucose and was used to culture embryonic mouse cells. gree stock chart
Dulbecco
WebDMEM ( Dulbecco 's Modified Eagle's Medium) was originally suggested as Eagle's medium with a 'Fourfold concentration of amino acids and vitamins' by Renato … WebDMEM (Dulbecco's Modified Eagle Medium) Serum Level Standard Serum Supplementation Shelf Life 12 Months From Date of Manufacture Sterility Sterile-filtered … WebDulbecco′s Modified Eagle′s Medium/Nutrient Mixture F-12 Ham With L-glutamine, 15 mM HEPES, and sodium bicarbonate, liquid, sterile-filtered, suitable for cell culture Synonym (s): DMEM Hams F12, DME/F-12, 1:1 mixture MDL number: MFCD00217417 NACRES: NA.75 Pricing and availability is not currently available. Properties Quality Level 400 sterility focal point gallery contact